KAI Total Pavement Management
The Dish

This webinar will introduce restaurant operators to the concept of taking a diversified technology and solutions approach to achieve optimal results for their LED lighting retrofit.
When: Friday, June 16th from 1:00-2:00 PM CT
Presenters: Ed Carney, Energy Management Collaborative & Tony Johnson, Energy Management Collaborative



Featuring MOD Pizza as our cover star, Facilitator’s April/May issue is jam packed with quality editorial and a RFMA 2017 conference recap.

Learn how to on our Maximize Your Membership call on Friday, May 12th.
On this call, you will learn how to register for events, connect with your peers, access Facilitator and other resources that are available at your fingertips!
When: Friday, May 12th at 1:00-2:00pm CT
Hosted by: Member Engagement Committee

Kason Industries
Federal Heath
Fast, reliable, and cost-effective maintenance solutions for your exterior signs and lighting. With a company history of 115 years and counting, we’ve got you covered for all of your nationwide, multi-site repair needs. All signs point to Federal Heath.
Top Industry News

Ron Ruggless, Nation's Restaurant News
The Food and Drug Administration is delaying menu labeling compliance a year, to May 7, 2018, for restaurants and retail food establishments, the agency said in a memo Monday.

Nation's Restaurant News
Bojangles' Inc. continues to expand its “restaurant of the future” prototype, with an opening scheduled soon in Greenville, S.C.

Lisa Jennings, Nation's Restaurant News
Customer service has been a hot-button topic in recent weeks after a series of highly public events on airlines went viral on social media.

Your Commercial Equipment Support Partner
General Parts LLC
General Parts Group is your independent provider of commercial kitchen equipment repair, specializing in food-service equipment, HVAC and all forms of commercial refrigeration equipment. We offer a full range of services to support the entire life-cycle of your equipment including repair, installation, planned maintenance as well as O.E.M. parts distribution.
Upcoming Events

Lisa Jennings, Restaurant Hospitality
Boston chef and restaurateur Ming Tsai will close his flagship restaurant Blue Ginger in June and develop a new fast-casual Chinese concept called ChowStirs, scheduled to open next year.

Rose Paving

National Restaurant Association
Spring and summer offer a bounty of delicious produce options for restaurateurs and guests. Because fresh produce often is eaten uncooked, everyone who handles produce must be careful to prevent cross-contamination.