KAI Total Pavement Management
The Dish

Learn how to on our Maximize Your Membership call on Friday, May 12th.
On this call, you will learn how to register for events, connect with your peers, access Facilitator and other resources that are available at your fingertips!
When: Friday, May 12th at 1:00-2:00pm CT
Hosted by: Member Engagement Committee


Join your fellow RFMA restaurant members on a Peer-to-Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer-to-Peer calls can only be attended by RFMA restaurant members.
When: Thursday, May 4th at 10:00am CT
Topics on the call: Beverage Systems, Kitchen Equipment & Hot Water Systems
CEU Credits: 1
Facilitator: Curt Sawan, CRFP, Red Lobster


RFMA-U Webinar Submissions Are Now Open! Consider completing our online webinar submission form.

Kason Industries
Federal Heath
Fast, reliable, and cost-effective maintenance solutions for your exterior signs and lighting. With a company history of 115 years and counting, we’ve got you covered for all of your nationwide, multi-site repair needs. All signs point to Federal Heath.
Top Industry News

Danny Klein, QSR
Panera Bread is officially grabbing the wheel of its delivery program. The fast casual announced it plans to hire 10,000 new employees by the end of 2017 to expand delivery services at more of its 2,000-plus units.

Ron Ruggless, Nation's Restaurant News
Fiesta Restaurant Group Inc. will close 30 more Pollo Tropical restaurants in Georgia, Tennessee and Texas as it works to improve its performance, the company said.

Alex Dixon, QSR
After 15 years working with franchisees from the C-suite, a newly minted Dog Haus operator moves to the frontlines.

Your Commercial Equipment Support Partner
General Parts LLC
General Parts Group is your independent provider of commercial kitchen equipment repair, specializing in food-service equipment, HVAC and all forms of commercial refrigeration equipment. We offer a full range of services to support the entire life-cycle of your equipment including repair, installation, planned maintenance as well as O.E.M. parts distribution.

National Restaurant Association
Although older adults still represent a relatively small proportion of the restaurant workforce, they were the fastest growing demographic group in recent years. The number of adults 55 or older working in the restaurant industry jumped 51 percent between 2007 and 2016, an increase of 290,000 individuals.