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TAPPI

NES Company
New or Revised Standards, TIPs, and Useful Methods
TIP 0404-35 "Application of dryer bars" (Revised)
TIP 0404-31 "Recommended dryer differential pressures" (Revised)

Special note:  Documents appearing in the TAPPI online version of the Standards and TIPs are updated once a month (usually around the 15th). So it is possible that there is a delay between the publication announcement and the posting online. If you are a subscriber to the online access to Standards and TIPs and you are in a hurry for new documents that have not yet been posted, you can send a request to standards@tappi.org

 
TAPPI Standards in Ballot

The TAPPI Standards regulations require public review of standards that are up for ballot. Send a message to standards@tappi.org if you want to request a copy of draft in ballot.

Listed below are TAPPI Standards that have recently gone out for ballot to the corresponding Standard-Specific Interest Group (SSIG). The date in parentheses is the closing date for voting. 

T 656 cm-07 "Measuring, sampling, and analyzing white waters" (July 8, 2016)

T 418 cm-07 "Organic nitrogen in paper and paperboard" (July 9, 2016)

T 252 om-12 "pH and electrical conductivity of hot water extracts of pulp, paper, and paperboard" (July 17, 2016)

T 211 om-12 "Ash in wood, pulp, paper and paperboard:  combustion at 525 degrees C" (July 28, 2016)

T 819 cm-07 "Water absorption of corrugating medium: boat method" (July 29, 2016)


 
General Announcements
TAPPI has recently launched a revamped website. If you haven't seen it yet, now would be a good time to check it out! (www.tappi.org)

We are very excited to bring this new experience to you, so please feel free to send us feedback and tell us how you feel. We are aware that there will be some minor difficulties during this transition period, so please bear with us as you experience broken links or issues navigating the new site. 

 

Product & Product Quality Division committees are in need of new members to support the development and maintenance of standards we all use in the manufacture of the products we deliver to our customers.

These committees discuss and make decisions on critical issues that deal with standards which are currently being used by the pulp and paper industry, as well as those which are being developed for them. 
 
Below are the committees which are in need of your support:

Pulp and Chemical Properties Committee

Optical Properties Committee

Physical Properties Committee

Tissue Properties Subcommittee

Joining one or more of these groups gives you and your company the opportunity to participate in the discussion and development of the standards we use for evaluating the product and product quality. Without good pulp and paper industry standards to guide us, we will not be able to deliver what our customers require.  Therefore, please consider volunteering your company and your support for these committees. 

For all those members who are already involved in Standard Specific Interest Groups (SSIG), we ask you to make the next step in standard development and maintenance participation by joining a committee today.

Meetings are held twice a year to discuss ongoing committee work. The meetings can be attended in person or by phone conference. 
  
Please contact Steve Berg, P&PQ Division Chairman (sberg@thwingalbert.com) or Laurence Womack, Director of Standards and Awards (standards@tappi.org) for more information.

 

Getting started is easy. Do you have just a general idea for a standard, or are you farther along and have a substantial draft? If you just have a general idea for a standard or TIP, complete the New Idea Submission Form. TAPPI will review your idea and identify an appropriate committee or group to work on your suggestion. If you are further along, send an initial draft to standards@tappi.org. From there, the TAPPI Standards Manager will guide you through the appropriate process to finalize and approve the new document.
 
 
People
The Power and Recovery Subcommittee have proposed two new TIPs:

Sodium Sulfate (Sodium Thiosulfate) and Reduction Efficiency Measurement of Green Liquor in Chemical Recovery Processes -  this TIP will review available methods for measurement of sulfate and thiosulfate ions in green and white liquors for reduction efficiency calculation, addressing the latest measurement techniques and the potential economic returns of a good reduction efficiency in kraft mills

Recommended Practice for Refractory Selection and Installation in Recovery Boilers - this TIP will address practices to optimize refractory life including proper material selection, installation methods, curing time, and repair methods. 

If you are interested in being a part of the Working Group for these new TIPs, please contact standards@tappi.org by July 15, 2016.

 
SSIG Members Needed
All Standard-Specific Interest Groups (SSIG) require a minimum of 10 members in order to ballot and vote on a draft of a method.

T 602 cm-06 "Analysis of sulfuric acid" is out of balance, and requires members that are not representing the 'Producer' interest group.

T 438 cm-06 "Zinc and cadmium in paper" requires two more SSIG members for ballot.

T 504 "Glue in paper (qualitative & quantitative determination)" requires two more members that are not representing the 'Producer' category. 

T 611 "Analysis of bleaching powder, calcium hypochlorite bleach liquor, and bleach sludge" requires one more member to ballot.


If no progress is made on these ballots, then they might be considered for withdrawal at the next QSMC meeting. If you have an interest in becoming a member of either of these SSIGs please contact standards@tappi.org.
 
Zellcheming
Did You Know
... that to participate in the balloting process for TAPPI Standards you must sign up for the Standard-Specific Interest Groups (SSIGs)? Drafts are available for anyone  to review, but to vote and comment you must be a member of the SSIG. Each Standard has its own SSIG – so you have to sign up for each Standard that you have an interest in.

 
Acronyms You May Need to Know

For details on these commonly-used acronyms in the development of TAPPI Standards and TIPs, please see the Standards Guidelines and the TIP Guidelines, or send your questions to standards@tappi.org.

TIP = Technical Information Paper
Q&SMC = Quality and Standards Management Committee
SSIG = Standard-Specific Interest Group
SARG = Standards Advisory Review Group
WI = Work Item
WG = Working Group
WGC = Working Group Chairman
om = Official Method
pm = Provisional Method
sp = Standard Practice
cm = Classical Method
ss = Standard Specification
sg = Standard Guideline
gl = Standard Glossary
wd = Withdrawn Standard
UM = Useful Method

 
Searching and Ordering TAPPI Standards, TIPs, and Useful Methods

Details on how to search and order TAPPI Standards, TIPs and Useful Methods can be found on the TAPPI website's Search and Order page.

For Individual TIPs, order Item Number: 0108____ (Insert TIP number)

For Individual Standards, order Item Number: 0104T____ (Insert Standard number)

For individual Useful Methods, order Item Number 0104UM____ (insert UM number)


List price: $49; TAPPI member price: $32. There are no shipping or handling charges for electronic documents.

 

The 2015 collection of Standards, TIPs, and UMs, published in May of 2015 (product code STUCD-15), is available on CD. An Individual or Company License for access to the continually updated collection of Standards, TIPs, and UMs via the web is the best way to always have a current set of documents accessible. A print-on-demand version of either the Standards, TIPs, or UMs, current and updated as of the date printed, is also available. 

For information and quotes on company licenses, contact Mary Anne Cauthen (MCauthen@tappi.org) or +1-770-209-7352. For regular orders (including individual online licenses), contact Member Connection at 1-800-332-8686 (US), 1-800-446-9431 (Canada), or +1-770-446-1400 (international), or order on line at www.tappi.org.

 

TAPPI Standards, TIPs and Useful Methods Online Subscription gives you point-and-click access, providing immediate answers anytime problems arise.

You’ll save $186 alone by purchasing a subscription to Standards, TIPs and Useful Methods Online along with a TAPPI membership.  This offer also applies each year you renew your membership.

By joining TAPPI, you receive substantial savings on all TAPPI events, products and services and receive Paper 360, TAPPI Journal and Specialty Newsletters.

Combine the Power of TAPPI Membership and the Quality of Performance by purchasing a TAPPI membership along with Standards online.  Be a part of the TAPPI Community.

TAPPI Membership $174 + Standards Online $125 = $299 with membership renewal
Individual Standards Online without membership renewal = $250
Non-members Standards Online = $485

TAPPI Standards, TIPs and Useful Methods – on demand – anytime, anywhere.

 


 
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