T 531 and T 532 withdrawn


Two TAPPI Standards have been withdrawn for technical reasons: T 531 "Starch consumption in corrugated board (enzymatic/gravimetric method)" and T 532 "Starch consumption in corrugated board (enzymatic/colorimetric method)."


The Standard-Specific Interest Group (SSIG) withdrew these standards because more advanced technology has been developed for these measurements. A new standard covering new technology will be developed.