![]() |
||
|
||
Need a Solution for Post-Consumer Incorporation of Post-Consumer Pizza Boxes in the Recovered Fiber Stream: Impacts of Grease on Finished Quality Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. Expert Ashok Ghosh, Director, Fiber Science and Innovation for WestRock, will lead this live online event. He, along with Peter W. Hart, Adel Panek, Tran Nguyen and Meredith Dooley authored a TAPPI Journal article on this topic (March 2021) to determine if typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Read the entire article here, then join in on TAPPI Connect live on September 9 as Ghosh answers questions on the topic. To attend, log in at 10:00am (or any time before it ends at noon) on Friday, September 9. Can't Think of a Question to Ask? Please note: this is an online discussion thread only. Not a video or webinar. After the event, the entire discussion will be available on TAPPI Connect to read in its entirety. |
||
TAPPI Standards guidelines require that all TAPPI members receive notification of any proposed new Standard or TIPs. This message is being sent to you because you are a TAPPI member; have purchased TIPs or Standards products from TAPPI; or because you have previously expressed interest in this topic. |
||
TAPPI is the leading technical association for the worldwide pulp, paper and converting industry. |
||
![]() |