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Focus on Lime Kilns at this
Online Ask an Expert Event

Get Answers to Questions on Lime Kilns and Recausticizing: The Forgotten Part of a Kraft Mill at this live "Ask the Expert" Event!

TAPPI Connect’s Ask The Expert Series Continues on Friday, February 11

Lime Kilns and Recausticizing: The Forgotten Part of a Kraft Mill
Friday, February 11, 2022
10:00am to 12:00pm EDT
No Cost! Just log in to TAPPI Connect to participate.

This live online event will be led by experts Peter Hart, who specializes in pulping, bleaching, evaporators, chemical recovery, recausticization, refining, and wet end chemistry, and is currently Director of Fiber Science and Innovation at WestRock, and Glenn Hanson III, who currently works as Pyro Technical Sales Support for Metso Outotec in the North and Central Americas Region.

This two-hour live Q&A event will focus on addressing issues and questions about Lime Kilns, the operation of the calcium cycle, and this area of the kraft mill that is often overlooked in reference materials.

Hart and Hanson are both editors, along with Richard Manning, of Lime Kilns and Recausticizing: The Forgotten Part of a Kraft Mill, a recently-released TAPPI PRESS book.

During this live event, you can post your questions on the Open Forum feed. Hart and Hanson will respond as quickly as possible. If they do not have an opportunity to respond to your question during the event, the question will be addressed within the next week. This live session will also be archived and accessible after the event.

To attend, all you need to do is log in at 10:00am (or any time before it ends at noon) on Friday, Feb 11.

Can't Think of a Question to Ask?
Curious about this topic, but don't have a specific question? You can log in and monitor the conversation without participating. It will also be archived, so you can revisit it as much as needed in the future. Visit the Ask the Expert events archive.

Get the Book, too!
Lime Kilns and Recausticizing: The Forgotten Part of a Kraft Mill
Editors: Peter W. Hart, Glenn M. Hanson III and Richard P. Manning

TAPPI Standards guidelines require that all TAPPI members receive notification of any proposed new Standard or TIPs. This message is being sent to you because you are a TAPPI member; have purchased TIPs or Standards products from TAPPI; or because you have previously expressed interest in this topic.

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