Archive | Advertise | tappi.org March 2013

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The system for review and development of TAPPI Standards requires an announcement of review dates so that any interested TAPPI parties may access the drafts, submit comments, and/or join the Standard-Specific Interest Group (SSIG) to cast an official vote.


Listed below are the Standards that will be up for review in 2013. The date indicated is the target date on which the draft will be posted for review by TAPPI members in the Members Only section of the TAPPI website. On that date, you may go to the home page (www.tappi.org), log on with your member ID and password, place your cursor over "Membership," and select "My TAPPI" from the dropdown box. When your personal page appears, click on the "Standards Public Draft Review" link on the left-hand side. You do not have to be a member of the Standard Specific Interest Group to comment on the draft.


Nonmembers of TAPPI who wish to be part of the voting for any Standard should send a message to standards@tappi.org and request voting membership on the corresponding SSIG, prior to the target ballot date, if possible. Anyone who joins the SSIG before the target balloting date will receive a notice of the ballot. Nonmembers cannot access the drafts online, but they will be sent copies by email upon request after receiving the notice of ballot by email.


If you have joined the Standard Specific Interest Group for any Standard, you will receive a notice for ballot at the proper time with instructions for casting your vote and making your comments. If you wish to join the Standard Specific Interest Group for a particular Standard, please go to the Subject Categories for Standards page or contact the Standards Department at TAPPI (standards@tappi.org ), or phone +1-770-209-7276 or fax +1-770-446-6947).


T 526 cm-04 Blister resistance of coated paper in heatset printing (May 7, 2013)
T 627 om-09 Determination of titanium dioxide (May 14, 2013)
T 648 om-09 Viscosity of coating clay slurry (May 21, 2013)
T 843 om-09 Fluted edge crush of corrugating medium (rigid support method) (June 4, 2013)
T 824 om-09 Fluted edge crush of corrugating medium (flexible beam method) (June 11, 2013)
T 836 om-09 Bending stiffness, four point method (June 18, 2013)
T 825 om-09 Flat crush test of corrugated board (rigid support method) (June 25, 2013)
T 569 om-09 Internal bond strength (Scott type) (July 9, 2013)
T 831 om-09 Water absorption of corrugating medium: water drop penetration test (July 16, 2013)
T 631 om-09 Microbiological enumeration of process water and slush pulp (July 23, 2013)
T 604 om-09 Sulfur dioxide in sulfite cooking liquor (July 30, 2013)
T 1205 sp-09 Dealing with suspect (outlying) test determinations (August 6, 2013)
T 529 om-09 Surface pH measurement of paper (August 13, 2013)
T 650 om-09 Solids content of black liquor (August 20, 2013
T 699 om-09 Analysis of pulping liquors by suppressed ion chromatography (September 10, 2013)
T 534 om-09 Brightness of clay and other mineral pigments (d/0 diffuse) (September 24, 2013)
T 515 om-09 Visual grading and color matching of paper (October 1, 2013)
T 480 om-09 Specular gloss of paper and paperboard at 75 degrees (October 8, 2013)
T 458 cm-04 Surface wettability of paper (angle of contact method) (October 15, 2013)
T 573 sp-09 Accelerated temperature aging of printing and writing paper by dry oven exposure apparatus (October 22, 2013)
T 409 sp-09 Machine direction of paper and paperboard (October 29, 2013)
T 448 om-09 Water vapor transmission rate of paper and paperboard at 23 degrees C and 50% RH (November 5, 2013)
T 455 sp-09 Identification of wire side of paper (November 12, 2013)
T 278 sp-09 Pulp screening (Valley-type screening device) (November 19, 2013)
T 227 om-09 Freeness of pulp (Canadian standard method) (December 3, 2013)
T 259 om-09 Species identification of nonwood plant fibers (December 10, 2013)

TAPPI Standards guidelines require that all TAPPI members receive notification of any proposed new Standard or TIPs. This message is being sent to you because you are a TAPPI member; have purchased TIPs or Standards products from TAPPI; or because you have previously expressed interest in this topic.

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