Only One Week Left to Register for TAPPI’s Virtual Kraft Recovery Operations Course

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TAPPI’s well regarded Kraft Recovery Operations Course is set to launch next week, beginning June 16 with a live discussion with instructors. The curriculum presented will also include self-guided instruction that is supported with weekly live presentations and Q&A sessions designed by the expert faculty. The entire course will conclude July 21.

2021 Kraft Recovery Operations Virtual Course
Begins June 16, 2021
Ends July 21 after five weeks of interactive discussion and curriculum

More than 30 of your peers are already registered! Group rates for three or more from the same company are available.

This course is being offered to you for the first time in virtual format, giving participants the opportunity to learn with the convenience of a flexible, blended curriculum, yet still with the interactive guidance of industry experts in kraft recovery.  A pre-course survey is included, too, where you can let instructors know exactly what you would like to learn.

Learn the Chemistry, Physics and Engineering Principals in Kraft Recovery
This training offers a comprehensive review of key recovery operations in kraft pulp mills that help improve pulp production efficiency, minimize operating costs and reduce environmental impact.

The Kraft Recovery faculty of internationally recognized experts will provide practical day-to-day information in traditional workshop and team-based training exercises. Course topics include:

• Recausticizing and Lime Kilns
• Black Liquor Evaporation
• Recovery Boilers
• Recovery Maintenance & Management
• Panel Discussion focusing on New Ideas for Energy Reduction

And, much more!

Consider the 2022 in-person course if virtual training doesn’t quite work for you.
If this timing or the virtual course format is not for you, mark your calendar for the Kraft Recovery Operations Course taking place in St. Petersburg, Florida, January 10-13, 2022.  Registration will open soon, but you can notify training@tappi.org that you want to be contacted when registration opens for this in-person event.