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Pizza Anyone?
Whether it be Chicago-style, New York-style or Neopolitan, we all love a good slice of pizza. In fact, over 2.6 billion pizza boxes will be produced annually in the next four years. That’s a lot of pizza. But what happens to all those used boxes? Grease and cheese contamination has led to misunderstanding and even controversy about their recyclability as some collection facilities won’t accept them. The average corrugated box is made with 50 percent recycled content. If all used pizza boxes were recovered, it is estimated they would amount to almost 5.5% of old corrugated containers (OCC). That is significant. Attendees can learn more about the viability of recycling pizza boxes at current and future concentrations in OCC recovered fiber streams during TAPPI’s Pulping, Engineering, Environmental, Recycling and Sustainability (PEERS) Conference, November 2-4. Ashok Ghosh, WestRock, will present “Incorporation of Post-Consumer Pizza Boxes in the Recovered Fiber Stream: Impacts of Grease on Finished Product Quality” as part of the Recycling track. Ghosh will share details of a study that determined typical grease or cheese contamination levels associated with used pizza boxes did not have a significant impact on finished product quality and, therefore, should not be banned from the recycle stream. PEERS 2020 – Attend Live or Watch Later The comprehensive, peer-reviewed program includes tracks focused on the environment and sustainability, pulping, bleaching, engineering, reliability, corrosion, materials, energy, recovery, lime kiln, recaust, nonwoods and more. The Recycling track includes the following presentations:
View full technical program for presentations and speakers PEERS is co-located with the International Bioenergy & Bioproducts Conference (IBBC). Participants can attend both virtual events for only one registration fee. For Conference details and to register, visit tappipeers.org PaperChase Fun Run/Walk Benefitting the Bottom Line
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