TAPPI Over The Wire Paper 360
Past Issues | Printer Friendly | TAPPI.org | Advertise | Buyers Guide | Travels with Larry Archive Facebook Twitter LinkedIn
       

Make plans now to attend the January offering of TAPPI’s Introduction to Pulp and Paper Technology Course!

Print Print this Article | Send to Colleague

The TAPPI Introduction to Pulp & Paper Technology Course is set for January 10-13, 2022 and registration is open now.

This is an exceptional line up of the most recognized and honored educators in the industry that includes content and collaboration among Dr. Mike Kocurek, Dr. Peter Hart and Dr. Steven Keller

You will receive an overview of the entire pulping and papermaking process in four days. See the packed course curriculum that draws a full-capacity group every year.

TAPPI Introduction to Pulp and Paper Technology Course
January 10-13, 2022
Registration is open now. Early-bird discounts are available through December 10, 2021.

Gain a Mill-Wide Perspective of 'What' Happens in Papermaking and 'Why!'
Learn the entire process of papermaking from raw materials and wood preparation to pulping and finishing.

  • Enjoy greater confidence in your understanding of the pulp and paper processes.
  • Interact knowledgeably with process engineers and operators.
  • Contribute to improvements within your own mill.

Why you should attend…
This course is ideal for anyone new to pulp & paper, for those who need a refresher and those taking on a new role in mill operations.  Participants will benefit from instruction that includes more than 2,500 visuals featured in the presentations and within the “Smook Book” that you’ll get with registration. Those who complete this training also can earn 2.6 CEUs and the TAPPI Professional Certificate at the end of the instruction.

Bring your own questions.
A pre-course survey is offered where you can let the instructors know why you're attending and the topics you specifically want to learn.

 

Back to TAPPI: Over The Wire

Share Share on Facebook Share on Twitter Share on LinkedIn