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The Blended Burger - A Recipe for Upcoming Events

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The Blended Burger: University of California Riverside Pioneers the First Mass Produced Mushroom-Blended Hamburger in Southern California
Tuesday, February 13, 2018 |  2:00 PM ET
Presented by: Matthew Burke, Procurement Analyst, UC Riverside
Registration

This presentation will discuss the procurement process involved in supporting the UCR Dining Department's "Seeds of Change" vision to provide food that is healthier, sustainable and ethically sourced. The Seeds of Change vision led to the evolution of UCR's desire to mass produce a hamburger blend that is 70% fresh Angus chuck, and 30% fully prepared ground mushroom. Our presenter will discuss the many persons and sources involved that led to make the vision a reality. Today, the finished product has created a delicious hamburger that has little taste of mushroom with lots of flavor. 

Key Points:
Collaboration is the Key to Success!  
Use all of your resources in order to determine the most optimal road to success.  In the early stages of development, do not be discouraged by roadblocks or disruption in the Supply Chain.  Stay the course and make adjustments when needed.

Stay Committed to Sustainable Procurement! 
The higher costs of Sustainable Procurement are only temporary; Economies of Scale and changes in attitudes will shift the production behaviors of manufacturers resulting in lower costs down the road.

Sustainable Procurement can lead to both a Better Environment and Healthier Lifestyle. 
The development of this product not only reduced water usage and GHG emissions; it also created a healthier burger.

What Else is On Tap?

NAEP Federal Procurement Institute
February 7-8, 2018
Hanover, MD (outside of Baltimore)
Only a few seats remain
Information  |  Registration

2018 NAEP Annual Meeting
April 8-11, 2018
Orlando, FL at Disney's Contemporary Resort
Information  |  Registration