Sylvia Woolcock, Sales Account Executive, is pleased to share the completion of The Westin Atlanta Perimeter North’s renovation. The hotel underwent a transformation of all 372 spacious guestrooms; expanded its 20,000 square feet of meeting and event space to include two additional boardrooms and a Westin Executive Club Lounge; and introduced a new full-service restaurant, Savor bar & kitchen, with Executive Chef Robert Chaffin and Restaurant Chef John Bjorge at the helm. The hotel’s sensory-rich environment provides a respite from the rigors of travel and sets a welcoming tone. Blending organic colors and textures with Westin’s signature décor and design elements, guests are greeted with the refreshing scent of White Tea by Westin, ambient lighting and tranquil acoustics.