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Sonesta Gwinnett Place Atlanta Announces New Executive Chef

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John Steffes, Association Sales Manager, Sonesta Gwinnett Place - Atlanta, is delighted to introduce Executive Chef Kevin Davis, who brings his culinary expertise to the hotel’s signature restaurants, ArtBar and Grapevine, as well as all special events held at the hotel. Chef Kevin brings more than 15 years of culinary experience to Sonesta. He has extensive prior culinary experience with Wyndham Worldwide Hotels & Resorts, beginning his career at Wyndham Baltimore Harbor Hotel in 2001.


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