The ice maker market expects to gain considerable growth on the increasing demand for technically advanced ice-making devices in restaurants and household settings.
Industry players are focusing on using more natural refrigerants like propane to meet environmental and social expectations. That could reduce operating costs and improve energy efficiency in the long run.
The emergence of modern kitchens and homes with built-in bars have propelled the demand for ice maker machines across the residential sector.
The adoption of eco-friendly hydrocarbon refrigerants allows firms to provide customers with a machine with a low global warming potential and zero ozone depletion potential.
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