Our current issue of Food Shippers of America magazine is also available in digital format,and includes an array of industry information, tips and perspectives. Read features about pandemic trends in food purchasing and other retail disrupters, the changing regulatory environment, and the pace of infrastructure improvements. Inside you will find perspectives on the 2021 economic outlook by ATA Chief Economist and Senior Vice President Bob Costello and a host of industry insiders who will also discuss many other facets of the food and beverage industry. Please click here for immediate access.
Previous issues may be found in our association website archives, or by clicking here.
Food Shippers of America