Archives/Subscribe | December 9, 2013

Conference Planning Committee Co-Chairs Meet

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With Planning Committee Co-Chairs Gregory Bostick, Americold Logistics, and Andrew Moreau, Strive Logistics leading the way, our 2014 committee looks to provide yet again another great event.  

The conference theme,"Bridging the Gap," will have sessions you won't want to miss. 

Extensive networking opportunities include morning and afternoon golf rounds on Sunday the 23rd, Sunday lunch for all, the return of our First Time Attendee Reception, Sunday reception and dinner, Monday conference sessions, Monday reception and banquet dinner, and Tuesday morning's conference sessions on the 25th. These opportunities are essential to making the most of your time at the conference.

The tentative agenda is posted online at
We are pleased to maintain our conference rates at our previous level of $750 per attendee for shippers and receivers and $975 for all other attendee types. Conference attendance will be limited to 900. 

The Food Shippers of America 2014 Annual conference will be held at the JW Marriott Grand Lakes in Orlando FL, February 23-25, 2014.

NOTE: All sponsorship opportunities available can be selected when you are completing your registration. If you have specific questions, please contact  Royce Fisk, executive director,, or Nancy Newbourne, treasurer, at 

Food Shippers of America has secured a discounted room rate for registered conference attendees of $229 per night plus tax.  While we have increased our room block from last year, rooms are available on a first come/first served basis, and the discounted room rate can only be applied through use of the link provided. Securing room reservations is the responsibility of the attendee and is not included in the conference registration fee. 
2014 Food Shippers of America JW Marriott Grande Lakes Orlando Reservations   Use this link to secure your hotel room reservations. 

Look forward to seeing you there!!! 

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Food Shippers of America
1546 Shire Circle, Inverness IL 60067
303-319-5215 |