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Our Winter 2020 issue of Food Shippers of America magazine is also available in digital format. This issue features articles from industry leaders on topics ranging from the impacts the ongoing global pandemic is having on the F&B supply chain, including warehouse capacity, e-commerce and order fulfillment, and how driver capacity and employment continues to be a concern. In addition, FreightWaves analyst Kevin Hill will give us insight into the Spot Rate Market. Please click here for immediate access.
Previous issues may be found in our association website archives, or by clicking here.
Look for our Summer issue of Food Shippers of America magazine in mailboxes the first week of May!
