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Our Winter 2020 issue of Food Shippers of America magazine is also available in digital format. This issue features articles from industry leaders on topics ranging from the changes an ongoing global pandemic is having on the food and beverage supply chain, including warehouse capacity, e-commerce and order fulfillment, and how driver capacity and employment continues to be impacted. In additional FreightWaves analyst Kevin Hill will give us insight into the Spot Rate Market. Please click here for immediate access. 

Previous issues of Food Shippers of America may be found in our association website archives, or by clicking here


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