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National Association for Catering and Events
July 13-16, 2014
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BREAKOUT SESSION | July 14, 2014 | 2:45 p.m.- 4 p.m.
Business and Leadership
Track
Are You on the Cutting Edge? Stay on the Forefront of the Industry With
Professional Development and Certification
Donnell Bayot, M.Ed, CPCE, CFBE, CHE, Director of Academic Affairs, The International School of Hospitality
Panelists:
Gayle Dahlman, Certification Director, Convention Industry Council
Lyn Gleasure, CPCE, CMP, National Event Sales Manager, Biltmore
Ellen Harte, CPCE, CSEP, Director of Key Accounts, Tasty Catering
Staying on the cutting edge is expected for success in the catering and events industry. To be ahead of the curve, there are a variety of professional development opportunities that can take your career to the next level. Join our panel as we explore how to set yourself apart with professional development and industry certification opportunities. After this session, you will be able to:
• Utilize experiences of successful industry professionals to determine a plan to advance your career
• Identify the benefits of the CPCE, CMP and CSEP designations
• Develop steps toward preparing to become certified
100 Years of Advancing Destinations
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Aug. 2-5, 2014
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Sept. 3-4, 2014
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Convention Industry Council 700 N. Fairfax Street, Suite 510 Alexandria, VA, USA, 22314 Tel: 571-527-3116 |
Published by Naylor, LLC in association with the Convention Industry Council