CMSA'S Pulse eNewsletter


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Food insecurity, the lack of consistent access to enough food to live an active and healthy life, impacts 15-18% of households in the U.S. Food insecurity is associated with 10 of the mostly costly and deadly preventable diseases. Learn more about the programs and benefits available to minimize food insecurity and improve overall health of at-risk populations.   

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Earn 1 Hr CCM, RN, and SW CEs

Tuesday, July 26th at 12pm ET


Bushra Davila, MBA, RD, LDN, is the Vice President of Clinical Program and Product Development at GA Foods. She is a registered dietitian and an expert in nutrition education, program development, and product brand management. Her work focuses on diet and nutrition, digestive health, and food as medicine principles. 


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