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Sustainability Webinar Series

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Sustainable Menu Planning

Tuesday, August 29, 2017, 11 a.m. EDT

Click here to register

Are you thinking about offering sustainable food in your event, but not sure what to look for? In this webinar you will learn how to approach menu development from start to finish. With greater attendee focus on delivering healthy and sustainable food for big events, this webinar will help you develop this skill. Planners have a lot of choices to make in food and beverage, which can be overwhelming, and it helps to have a working knowledge of sustainability in food. Speakers: Kevin Jezewski, Director of Food and Beverage at SAVOR, and Doug Bradley, Vice President of Culinary at SAVOR.

Pairing the Right CSR Activity with your Event

Tuesday, September 26, 2017, 11 a.m. EDT

Click here to register

Your boss has sent the word down – you must incorporate a Corporate Social Responsibility (CSR) project into the next event you're planning. You sit back and think, where should I even begin? During this session, learn how to identify the types of CSR activities that are available and how best to pair them with your event theme and corporate culture. Speakers: Courtney Lohmann, CMP, Director of Culture, Koncept Events and Events Industry Council Sustainability Committee Member, and Mariela McIlwraith, CMP, CMM, MBA, Director of Sustainability, Events Industry Council.

 

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