Join us for a luxury dining experience at L’Auberge Saint-Gabriel in the heart of Montreal
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Built in 1688 by a French soldier, the Auberge Saint-Gabriel was the first “inn” in North America to receive the first liquor license in the country, on March 4, 1754. Today, the Auberge Saint-Gabriel is owned by Marc Bolay and Garou. Between the two of them, they have made this historic institution a mecca of Quebec gastronomy, one of the trendiest destinations in Montreal’s nightlife, and a friendly and tasteful gathering place.
We look forward to you and your guest joining us at this beautiful restaurant. Remember to book your guest a ticket when registering for the seminar.
REGISTAR HERE
