CLFP News
CLFP proudly supports university students through scholarships and club donations, funded by Food Processor and Affiliate members. For 2024-25, we've expanded our giving program to offer increased monetary support, including awards of at least $2,500, for clubs and special projects related to the food processing industry. Benefits: - Foster a more meaningful relationship with Food Processing Professionals and students - Fund specialized endeavors Open to: - Food Science Clubs - Engineering Clubs - Universities - NEW! Community Colleges
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=847083&issueID=98717 to view the full article online.
Join us on February 5 & 6, 2025 in Sacramento for CLFP’s annual Food Processing Expo! This upcoming Expo is brimming with fresh and exciting opportunities, and we invite you to secure your spot at one of the nation's largest food processing shows, right here in California. At Food Processing Expo 2025, you'll get the chance to connect with industry leaders, build new connections and partnerships, and discover the latest innovations and insights. Feeding Innovation, Nourishing Progress. We hope to see you there! https://www.foodprocessingexpo.org/index.cfm Exhibit and Sponsor Sales are open! Register for a booth today to get a premium location while supplies last. Mark your calendars for attendee registration opening on October 1! And remember, CLFP members always receive a discount.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=846943&issueID=98717 to view the full article online.
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October 14, 2024 – SHC Golf Tournament, Brookside Country Club, Stockton: Open to SHC Affiliate Members, Premier Affiliate Members and Food Processors. October 30, 2024 – Fall Board of Directors Meeting, Wine & Roses, Lodi: Open to Board and Alternates, Premier Affiliate Members are invited to the Reception and Dinner. February 5 & 6, 2025 – Food Processing Expo, SAFE Credit Union Convention Center, Sacramento. Open to all. May 1 & 2, 2025 – Annual Board of Directors Meeting, Andaz Napa, Napa: Open to Board, Alternates, and Premier Affiliate Members.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=847080&issueID=98717 to view the full article online.
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Capitol News
The 2023-2024 Legislative session came to a close on August 31. The last week of session held a lot of excitement and contention with bills being introduced at the last minute (Wednesday night) in order to meet the mandatory 72-hour print rule. As readers may recall, voters passed Proposition 54 in 2016 requiring bills to be in print for at least 72 hours before they can be voted on or moved in the legislative process. This Proposition was introduced due to many bills being pushed through the legislative process at the last minute without any time for public comment or review.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=845322&issueID=98717 to view the full article online.
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Announcements
Non-routine tasks present many challenges, including the potential for a serious injury. Proper evaluation, planning, and preparation – including the identification and control of the anticipated hazards – can help reduce risk.
Visit https://pages.e2ma.net/pages/1926128/49519 to view the full article online.
Safety Corner
Calling all CLFP Food Processor, SHC and Premier members! CLFP is requesting donated items, or monetary donations to purchase items, for CLFP’s Supplier Host Council (SHC) Golf Tournament fundraising raffle. The tournament will be held Monday, October 14, at the Brookside Golf & Country Club in Stockton, where 100% of funds raised at the raffle directly benefit CLFP’s Scholarship Program. To make a donation, contact Jacqueline Ostrander. If you would prefer to make a direct monetary donation to the scholarship fund, please click here.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=847081&issueID=98717 to view the full article online.
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Calling all Affiliate members! Interested in participating in this popular event? Upgrade your Affiliate membership to the Supplier Host Council (SHC) Affiliate or Premier SHC Affiliate membership today and take part in fun! The tournament will be held on Monday, October 14, at the Brookside Golf & Country Club in Stockton, where suppliers have the exclusive opportunity to network with food processor members and other industry contacts during a fun day of golf. Contact Jacqueline Ostrander to upgrade your membership today.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=847082&issueID=98717 to view the full article online.
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New Members
Ananta USA 4331 W Santa Ana Ave. Fresno, CA 93722 Jose Martinez-Fresneda Accounting P: (559)276-1080 Industrial solutions. Huff Energy Solutions 4917 Stoddard Rd. Modesto, CA 95356 Fernando Arteaga Marketing & Business Development P: (209)545-7505 Huff Energy Solutions is a full-service design-build solar contractor offering innovative solutions like PowerShingle® technology, solar canopies, ground and roof mount systems, and EV charging stations. We provide cost-effective, efficient solar systems and offer No CapEx Power Purchase Agreements (PPAs), allowing you to enjoy the benefits of solar energy with no upfront costs. We manage every project phase to ensure quality, reliability, and sustainability, helping you maximize your investment and boost your bottom line. Partner with us to achieve significant energy savings and a sustainable operational footprint while ensuring the best return on your solar investment. Calpacific Equipment Co. 865 Marina Bay Pkwy., Ste. 40 Richmond, CA 94804 Dennis Welsch General Manager P: (510)215-8190 Manufacturer's representative and stocking distributors. RSM US LLP 333 W San Carlos St. San Jose, CA 95110 Ryan Masschelin Business Applications Director P: (408)780-7376 RSM is the leading provider of professional services to the middle market. RSM US LLP is the U.S. member of RSM International, a global network of independent assurance, tax and consulting firms with 64,000 people in 120 countries. We’re here to help you with a team of audit, tax and consulting professionals dedicated to food and beverage clients across verticals - from snack food companies to dairy, meat, poultry, seafood and produce. From private label to ready-to-eat, your unique business needs guide our approach to developing and executing impactful enterprise solutions.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=845328&issueID=98717 to view the full article online.
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