CLFP Insider

California League of Food Producers

CLFP News

Join us on February 5 & 6, 2025 in Sacramento for CLFP’s annual Food Processing Expo! This upcoming Expo is brimming with fresh and exciting opportunities, and we invite you to secure your spot at one of the nation's largest food processing shows, right here in California. At Food Processing Expo 2025, you'll get the chance to connect with industry leaders, build new connections and partnerships, and discover the latest innovations and insights. Feeding Innovation, Nourishing Progress. We hope to see you there! https://www.foodprocessingexpo.org/index.cfm

 

Exhibit and Sponsor Sales are open! Register for a booth today to get a premium location while supplies last. Mark your calendars for attendee registration opening on October 1! And remember, CLFP members always receive a discount.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=841688&issueID=98716 to view the full article online.

 
 
   
Join us in Stockton on October 14 and help us raise funds for the CLFP Scholarship Program. The SHC Golf Tournament will be held at Brookside Golf and Country Club and will feature contests, raffles and prizes galore. This event is open to Supplier Host Council and Premier Affiliate Members as well as Food Processor members. Get your registration in soon before spots fill up. A huge thank you to our current sponsors: USI Insurance Services, SIG, The Boldt Company, Zenith Insurance Services, Atlas Pacific Engineering, Clark Pest Control, Sierra Pacific Warehouse Group and The Morning Star Company.

 

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=841689&issueID=98716 to view the full article online.

 

October 14, 2024 – SHC Golf Tournament, Brookside Country Club, Stockton: Open to SHC Affiliate Members, Premier Affiliate Members and Food Processors.

 

October 30, 2024 – Fall Board of Directors Meeting, Wine & Roses, Lodi: Open to Board and Alternates, Premier Affiliate Members are invited to the Reception and Dinner.

 

February 5 & 6, 2025 – Food Processing Expo, SAFE Credit Union Convention Center, Sacramento. Open to all.

 

May 1 & 2, 2025 – Annual Board of Directors Meeting, Andaz Napa, Napa: Open to Board, Alternates, and Premier Affiliate Members.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=841690&issueID=98716 to view the full article online.

 
Downey Brand
Axiflow Technologies Inc.
Announcements
For millennia, farmers have been remarkably resourceful and resilient in overcoming ecological perils that threaten their livelihood. Now they face environmental challenges far greater than flood, drought, and pestilence. In addition, they must contend with volatile market conditions that were inconceivable to their ancestors. But as new agricultural trends and technologies emerge and evolve, so do new funding solutions. Could this be the ideal time for agribusiness to innovate and create sustainable growth?

Visit https://acrobat.adobe.com/id/urn:aaid:sc:us:0bab321b-ce6a-4e36-a994-a0a4e0d2be43 to view the full article online.

 
Safety Corner
 
   

Did you know that California is the powerhouse behind nearly all of the U.S. supply of canned and plastic-packaged peaches? Plus, our state produces over half of all frozen cling and freestone peaches in the country!

 

California’s Central Valley, stretching from just north of Sacramento to three hours south, is home to nearly 14,000 acres of peach orchards. Our peaches are processed by three plants for canned and plastic-packaged products, and by two more for frozen delights.

 

Check out our Peach Page and celebrate with us by enjoying some delicious California peaches this month! 🍑🌞

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=841063&issueID=98716 to view the full article online.

 
Calling all CLFP Food Processor, SHC and Premier members! CLFP is requesting donated items, or monetary donations to purchase items, for CLFP’s Supplier Host Council (SHC) Golf Tournament fundraising raffle. The tournament will be held Monday, October 14, at the Brookside Golf & Country Club in Stockton, where 100% of funds raised at the raffle directly benefit CLFP’s Scholarship Program. To make a donation, contact Jacqueline Ostrander. If you would prefer to make a direct monetary donation to the scholarship fund, please click here.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=841835&issueID=98716 to view the full article online.

 
Calling all Affiliate members! Interested in participating in this popular event? Upgrade your Affiliate membership to the Supplier Host Council (SHC) Affiliate or Premier SHC Affiliate membership today and take part in fun! The tournament will be held on Monday, October 14, at the Brookside Golf & Country Club in Stockton, where suppliers have the exclusive opportunity to network with food processor members and other industry contacts during a fun day of golf. Contact Jacqueline Ostrander to upgrade your membership today.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=841836&issueID=98716 to view the full article online.

 
New Members

Chesapeake Spice Company (Out of State Affiliate Food Processor Member)

4613 Mercedes Dr.

Belcamp, MD 21017

Troy Dryden

President


P: (209)602-6414


Custom spices and seasonings for food producers who manufacture sauce, protein/meat, snack/nut, and prepared foods segments.

 


Acuity Brands

926 Plum Ln.

Davis, CA 95616

Hugh Carroll

Sales Representative


P: (530)750-6900


We have the products to shine a light on all of life’s most important moments. Our innovative lighting solutions cover a wide range of uses - from outdoor lighting on college campuses where our products light the way to a new student’s first night class, to assisted living facilities where the wide range of needs are met through the trusted quality of our products, to highways where our lights remind you not to miss your exit, and even to the airport as you take off for your next adventure. Our portfolio can help you to illuminate the moments that become lasting memories.

 


ExtendAg

1463 Moffat Blvd., Ste. 1

Manteca, CA 95336

John Roos

General Manager


P: (612)413-7007


The ExtendAg product suite provides information technology products and services for the agri-food chain. ExtendAg has been designed for food and beverage processors and their agribusiness partners. This comprehensive suite of crop, raw product, and ingredient management information systems assists in increasing process efficiencies, enhancing food safety, and improving customer and supplier relationships. In addition to regulatory traceability, ExtendAg enables value traceability for strategic raw product sourcing and in-plant recovery analysis. ExtendAg, quality products and services from Cultura Technologies, LLC.

 

Extrutech Plastics, Inc.

5902 W Custer St.

Manitowoc, WI 54220

Mike Sheehy

Project Manager


P: (888)818-0118


Extrutech Plastics manufactures 'Class A' plastic wall and ceiling panels, suspended ceiling tiles, and doors for food processing areas. Panels are cut to the inch, available from 4 - 20 ft. long. They install and clean easily with no exposed fasteners. Will not rot, warp, or discolor. With a 20-yr warranty.

 

Wells Fargo

400 Capitol Mall, Ste. 700, Fl. 7

Sacramento, CA 95814

Amber Neimeyer

Relationship Manager - Agribusiness, VP


P: (916)516-3262


 

Industrial Control & Design/Lighthouse

520 Park Creek Dr.

Clovis, CA 93611

Anthony Olivo

Sales Manager


P: (559)498-0290


END-TO-END SERVICES: Providing engineering, installation and programming of industrial electrical and automation systems for over 25 years. We built our company with one simple goal in mind: to help you achieve your production goals. We are focused on customer success and use the knowledge of automation and controls to design reliable, efficient industrial automation control systems that will exceed your requirements. We’re more than just exceptional industrial system integrators. We provide our expertise at each stage in the lifecycle of your project. We listen closely to your requirements and goals, providing our guidance throughout the process to ensure that your systems are properly designed for your unique needs.

 

 

 

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=841694&issueID=98716 to view the full article online.

 
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CALIFORNIA LEAGUE OF FOOD PRODUCERS
2377 Gold Meadow Way. Suite 285
Gold River, CA 95670
Phone: (916) 640-8150 | Fax: (916) 640-8156
www.clfp.com
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