CLFP News
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Samson Advisors, Fisher Phillips, and Ellison Schneider Harris & Donlan LLP will join the CLFP advocacy team in 2023.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759631&issueID=86264 to view the full article online. |
Dave Fusaro, Editor in Chief, Food Processing magazine, will be the keynote speaker at Food Processing Expo 2023. His presentation will be “The Food & Beverage Outlook for 2023.” He will look at the changes and challenges for the food & beverage industry in 2023: business issues like the financial health of companies, supply chain problems, food safety and regulatory issues; product development ones such as changing consumer trends, the potential for plant-based foods and cultured meats; and manufacturing ones like labor and automation and how to attract and retain workers. Dave Fusaro has been editor in chief of Food Processing magazine since 2003. In 30 years in food journalism, he’s won national writing awards from the American Society of Business Publication Editors, has been interviewed on CNN, quoted in national newspapers and authored a 200-page market research report on the milk industry. Earlier, he was an award-winning newspaper reporter who specialized in business writing. Dave holds a BA in journalism from Marquette University. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759716&issueID=86264 to view the full article online.
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Capitol News
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Food Manufacturing As the curtain begins to close on 2022, the only thing that businesses in the food processing industry can count on is – uncertainty. After more than two and a half years of battling COVID, issues including supply chain struggles, inflation, rising energy prices, currency issues, and a war in Eastern Europe have also come into play. If there’s been one constant, it’s volatility. FDA allowing more time for healthy labeling feedback Food Business News https://www.foodbusinessnews.net/articles/22738-fda-allowing-more-time-for-healthy-labeling-feedback The US Food and Drug Administration (FDA) is extending the comment period for the proposed rule to redefine the term “healthy” in its use on food package labeling. The new deadline for comments is Feb. 16, 2023. Can a rail strike – and by extension food shortages on shelves – be avoided? FoodNavigator-USA Congressional leaders on both sides of the aisle promise to push forward this week legislation to divert a looming national freight rail strike that threatens significant job and financial losses and which could snarl still fragile supply chains, including for groceries, at a time when many American families will gather around their tables to celebrate the holidays. Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759634&issueID=86264 to view the full article online. |
Public Policy
Come Along and Ride with the 10 Biggest Changes in the Permanent COVID-19 Regulation.
Authors: Benjamin M. Ebbink, Abby Harrington Putzulu
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759632&issueID=86264 to view the full article online.
Industry News
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1. Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages 2. Better Process Control School
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759747&issueID=86264 to view the full article online. |
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CSU Stanislaus has received a USDA food safety grant to provide training for students and the community. The university is providing a HACCP and PCQI training in January.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759749&issueID=86264 to view the full article online. |
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Announcements
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Legislators were sworn into office on December 5, 2022. Lawmakers also convened Gov. Gavin Newsom’s special session on oil company profits, and then just as quickly adjourned it. Governor Newsom also unveiled the text of his proposal to enact a price gouging penalty on oil companies about two months after announcing his intentions. According to the Newsom administration, the bill would permit the state to fine oil refiners with “excessive profit margins” and funnel the penalty money back to Californians. But some of the bill’s most contentious aspects — including the size of the penalty and the definition of “excessive” margins — remain unclear and will have to be worked out in negotiations with the Legislature.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759633&issueID=86264 to view the full article online. |
New Members
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Cintas Corporation 6800 Cintas Blvd. Mason, OH 45040 Christy Beaver Uniform Marketing Manager beaverc@cintas.com P: (513)972-2101 Get the hygienically cleaned Food Processing apparel and textiles you need, in a fully managed rental program delivered to you every week. With our patent-pending wash process, Trupath™, rest assured that your Food Processing garments and textiles arrive crisp and hygienically cleaned to help keep your business Ready for the Workday®. EMTNA 2877 N Mountain Rd. Boise, ID 83702 Steve Steve Consultant ss@extrememicrobial.com P: (208)860-8277 EMTNA is a consultancy that sells Extreme Microbial Technologies products. EMTNA is located in Boise, ID and Extreme Microbial Technologie Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=759635&issueID=86264 to view the full article online. |
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