CLFP Insider

CLFP will hold a Proposition 65 Workshop on July 11 in Sacramento. The workshop will include an introduction to Proposition 65 legal requirements and regulations and the potential litigation exposure for companies selling food and beverage products in California.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=502600&issueID=58211 to view the full article online.

If you don’t have all of the pieces to a puzzle, the total picture will never come together. The same can be said of designing and deploying an effective rodent management program. To control rodents – a notoriously difficult pest to manage – pest professionals need an extended – not a limited – tool box at their disposal.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=502986&issueID=58211 to view the full article online.

The California Water Commission determined on May 3 the public benefits and eligible funding amounts for 11 proposed water storage projects, taking another step toward awarding close to $2.7 billion in funding to help expand the state’s water storage capacity .

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The Office of the U.S. Trade Representative (USTR) has received approximately 1,000 comments on the Trump Administration’s proposed tariffs on imports from China, most of them in opposition.

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The California State Organic Program’s (SOP) advisory board - the California Organic Products Advisory Committee (COPAC) - has announced it is looking to fill nine vacancies on the 30-person committee.COPAC advises the secretary of the California Department of Food and Agriculture (CDFA) and the SOP on organic issues, and provides guidance on enforcement, education, outreach, and technical assistance for organic producers.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=502596&issueID=58211 to view the full article online.

The low shear design of our food pumps enables superior solids handling, accurate, hygienic, and low maintenance. Watson-Marlow pumps are the industry’s most reliable solution for metering flavorings, colors or additives, handling abrasive and shear sensitive viscous fluids, and treating process effluent.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=502599&issueID=58211 to view the full article online.