CLFP Insider

CLFP News

This newsletter has a new name – the CLFP Insider – and a new look! The name was changed to better reflect this publication’s focus on CLFP activities and news.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=471231&issueID=50176 to view the full article online.

Discover What’s New at Food Processing Expo 2018 - Early Bird Pricing Ends Dec. 15

Food Processing Expo 2018 will be held February 21-22 at the Sacramento Convention Center. The largest event of its kind in California, the 2018 Expo will offer innovative workshops taking a new look at issues affecting your food processing business. Also, find out what’s new with food processing vendors and suppliers on the trade show floor. And in this computer-centric world, the Expo allows you to network in person and make new and valuable connections.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=471356&issueID=50176 to view the full article online.

CLFP Holds Fall Board Meeting in Lodi

CLFP held its Fall Board of Directors meeting in Lodi on October 19. The location was changed from Napa to Lodi due to the extreme wildfires that occurred in that area in mid-October.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=471234&issueID=50176 to view the full article online.

Large Turnout for 21st Annual CLFP Supplier Host Council Golf Tournament

CLFP food processors and Supplier Host Council affiliate members joined together for a day of golf on October 23 in Stockton for its 2018 Supplier Host Council Golf Tournament. The tournament was held for the second time at The Reserve at Spanos Park. Many members look forward to this event and its camaraderie each year.

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CLFP Committees to Meet This Week

Two CLFP committee meetings will be held the week of November 13. The Labor and Employment Committee will meet on November 14, and the Food, Safety, Nutrition and Labeling Committee will meet on November 15. Both meetings will be held in Stockton. For more information, contact Julie Wallner.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=471247&issueID=50176 to view the full article online.

Stop Fraud: Three Things to Do

The typical company annually loses 5% of its revenue to fraud. Discover how a focus on company culture, employee education, and internal control reviews can help lower your risk of fraud.

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Industry News

Health and Convenience Drive Food Consumption in China Offering Opportunities for California Food Producers

China’s expanding middle class means room for growth in a number of categories, especially food and beverage. That growth of Chinese consumers offers a lucrative market for U.S. based companies looking for international growth. Not only are Chinese consumers becoming more aware of the pollution and supply chain problems affecting their local farms and processors, but they are also looking for healthier, more convenient items that fit their busy lifestyles. These factors offer a wide range of opportunities for California food producers.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=471230&issueID=50176 to view the full article online.

California League of Food Producers