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CLFP's Food Safety, Nutrition & Labeling and Water Resources committees will meet in May.
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On April 4, the State Water Resources Control Board adopted several revisions to its Enforcement Policy regarding financial penalties for violations of the State Water Code or Federal Clean Water Act. The Board has been expanding its enforcement staff and their activities, and the change in policy is designed to increase penalties for violations.
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The San Joaquin Valley Air Pollution Control District will hold a two-day training course June 28-29 in Fresno for new Certification of Air Permitting Professional (CAPP) candidates.
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The Safe Food Alliance will hold a two and a half-day course May 3-5 in Anaheim. The course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the Food Safety Modernization Act (FSMA) requirement of having "preventive controls qualified individuals" on staff.
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