The American Frozen Food Institute (AFFI) will be hosting the 43rd Annual Food and Beverage Environmental Conference (FBEC) which will bring together senior environmental managers from food and beverage companies across the U.S. to share their experiences with sustainable practices, environmental compliance, new technologies and approaches. The conference is organized to foster information exchange and networking. The conference will be held at the Hyatt Regency Chesapeake Bay in Cambridge, Maryland and is scheduled for April 7-11, 2013.
Conference participants utilize their hands-on experience to present and discuss approaches to emerging and timely issues. This year’s agenda focuses on managing economic and environmental challenges.
For more information on the Food and Beverage Environmental Conference, consult the AFFI website; www.affi.org and select the "events" and FBEC options.
California League Of Food Producers