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Chapman University Better Process Control School

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Chapman University Better Process Control School

March 23-26, 2015

Under the Good Manufacturing Practice regulations for thermally-processed low-acid foods, can closure and processing departments of food industries must be operated under the supervision of a person who has successfully completed a course in the principles of thermal processing and container evaluation, taught by an FDA approved institution. To assist food industries in complying with the FDA/USDA regulations, a two-day acidified and four-day low acid Better Process Control School is offered by the Food Science Program at Chapman University in conjunction with the FDA and the Grocery Manufacturers Association.

Tuition: $450 for the 2-day Acidified BPCS, and
              $775 for the 4-day low acid BPCS

For details and registration, visit or contact Christy Dumaual at or (714) 997-6566.


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