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California Processing Tomato Report

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As of May 16, California’s tomato processors reported they have or will have contracts for 12.2 million tons of processing tomatoes for 2011. This production is nearly equal to the final contracted production total from last year.

The May contracted acreage of 258,000 is 10,000 less than the January intentions forecast and 11,000 below last year’s level.

Fresno County remains at the top of all other California counties in contracted planted acreage for 2011 with 92,000 acres. Yolo, Kings, San Joaquin, and Merced County make up the remaining top five counties for contracted planted acreage, respectively. These counties make up 77 percent of the 2011 total contracted planted acreage for California.

Cool temperatures slowed development, while rain caused planting delays. Despite the weather challenges, plants remain in good condition. Tomato beds were formed and received pre-plant herbicides in January. Processing tomato transplants were planted in early spring as allowed by weather and soil conditions. The above average rainfall received during the winter and spring improved the amount of water available for irrigation for the current season. Fuel, fertilizer, chemical, and other input costs used for the processing tomato crop are higher than last year.

This early processing tomato estimate is funded by the California League of Food Processors, in cooperation with the California Department of Food and Agriculture. The USDA estimate for all states will be issued on July 8.

Click here to view the entire California Processing Tomato Report.

 

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Naylor, LLC
Naylor, LLC
CALIFORNIA LEAGUE OF FOOD PROCESSORS
2485 Natomas Park Dr., Suite 550
Sacramento, CA 95833
Phone: (916) 640-8150
Fax: (916) 640-8156
www.clfp.com
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