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ASSOCIATION NEWS
A bone-chilling product created by Auburn University’s Amit Morey brings new opportunities to the poultry industry and beyond. Functional ice, or “fice” for short, is a conceptual innovation that can easily replace conventional ice for food storage and plays a role in food safety, according to Morey. Auburn University poultry science students received $57,500 in Alabama Poultry and Egg Association, or APEA, scholarships for the 2021-22 academic year. This is the largest amount ever rewarded on behalf of APEA.
INDUSTRY UPDATES
EDUCATION AND EVENTS
Like football players must execute a series of plays to claim victory, poultry producers must execute a series of tasks (plays) to achieve a successful flock. As we saw this past fall, a good game plan does not guarantee a win if tasks are missed or excessive penalties are created. Now is a great time to identify and block air leaks in poultry houses.
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