Peer to Peer Call (Restaurant Members only): Vendor Management; RFP’s; Vetting Process
Join your fellow RFMA Restaurant Members to discuss these topics on December’s call!
When: Thursday, December 7th from 10:00 – 11:00am
Facilitator: Nate Lee, CRFP, RPM Pizza
Click here to register.
.jpg) |
Do you have industry experience with any of the following topics?
- ADA
- CMMS (Computer Maintenance Management Systems)
- EMS (Energy Management Systems)
- Kitchen Exhaust Cleaning
- Pest Control
- Roofing
Submissions are due January 31, 2018.
Visit http://rfmaonline.site-ym.com/page/BestPractices to view the full article online.
RFMA 2018 Session Preview: Carbon Dioxide Monitoring Requirements: Your 2018 Update with Joshua Pringle
Restaurant Facility Managers will need a detailed update on the most recent changes to the fire codes required for CO2 monitoring in facilities for 2018. Included in this session is information specific to certain locations to assist diverse chains in mitigating and minimizing risk and exposure. These codes are often changing and shifting and it is very important to stay up-to-date so be sure to attend this helpful session at RFMA 2018!
When: Monday, March 5th from 3:30-4:30pm
Click here to learn more about this session and other RFMA 2018 education sessions.
Earlybird Registration for RFMA 2018 ends December 15th!
RFMA Restaurant members, make sure to take advantage of our $125 Early Bird registration rate before December 15th.
