Join your fellow RFMA restaurant members on a Peer-to-Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer-to-Peer calls can only be attended by RFMA restaurant members.When: Thursday, May 4th at 10:00am CT
Topics on the call: Beverage Systems, Kitchen Equipment & Hot Water Systems
CEU Credits: 1
Facilitator: Curt Sawan, CRFP, Reb Lobster
On this call, you will learn how to register for events, connect with your peers, access the Facilitator and other resources that are available at your fingertips!When: Friday, May 12th at 1:00-2:00pm CT
Hosted by: Member Engagement Committee
Are you interested in presenting an educational and informative webinar to RFMA members? Consider completing our online webinar submission form.