The Restaurant Facility Management Association is seeking Best Practices articles to be featured in our upcoming August/September Facilitator magazine. To support RFMA's mission, we will create Best Practices for a variety of topics which will continue to better equip our members and advance their knowledge of restaurant facility management.

Seeking Best Practice Submissions for these Topics:
-Building Air Balance
-Grease Trap Pumping/Cleaning
-HVAC, PM and Humidity Control
-Plumbing/Drain Maintenance
-Refrigerant-Uses and Issues
-Water Heaters

Join us at our Second Annual RFMA Gives 5K at RFMA 2017!
When: Sunday, March 5th at 8 a.m.
Where: RFMA 2017, Gaylord Palms in Orlando

Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race T-shirt and race number.

RFMA's official publication, Facilitator, is seeking editorial for our upcoming April/May issue. We are looking for innovative educational articles for our restaurant facility professional readers.
April/May 2017 (Post-Conference Issue)
Focus: Preparing for Summer & HVAC
Topics: Asphalt Repair/Replace, Carpet Cleaning, Concrete Site Work, Painting, Parking Lot Maintenance, Refrigeration, Windows/Window Treatments, Window Washing
Editorial Due: Friday, February 24th
Interested in contributing? Contact heather@rfmaonline.com

Jonathan Maze, Restaurant Hospitality
he first time Jonathan Rubinstein spotted Danny Meyer at Joe Coffee, his New York coffee shop, Rubinstein was so nervous that he couldn’t bring himself to talk to the famous chef.

Ron Ruggless, Nation's Restaurant News
Kelli Valade, president of the Dallas-based Brinker International Inc. division since June, said the 1,606-unit casual-dining brand approached the restructuring as a part of its ongoing evaluation of the business.

Jonathan Maze, Nation's Restaurant News
Want a look at the restaurant of the future? Try Netflix.

 

Liz Barrett, Restaurant Hospitality
Today, cloud-based technologies help operators stay tethered while managing day-to-day operations from afar.

ASAE has announced that Tracy Tomson, Executive Director of Restaurant Facility Management Association has earned the Certified Association Executive (CAE®) designation.The CAE is the highest professional credentials in the association industry.