KAI Total Pavement Management
The Dish
RFMA News

  

The Restaurant Facility Management Association is seeking Best Practices articles to be featured in our upcoming August/September Facilitator magazine. To support RFMA's mission, we will create Best Practices for a variety of topics which will continue to better equip our members and advance their knowledge of restaurant facility management.

Seeking Best Practice Submissions for these Topics:
-Building Air Balance
-Grease Trap Pumping/Cleaning
-HVAC, PM and Humidity Control
-Plumbing/Drain Maintenance
-Refrigerant-Uses and Issues
-Water Heaters

  

During this presentation, we will explore what you should know as it relates to LED lighting. We will examine the components and capabilities of LED lighting, cost implications, as well as the impact this lighting technology has on the environment. This is an opportunity to further understand LED lighting so that future improvements will be easier.
Presenters
Tony George, Director of Sales - Demand Lighting
Gary P. Morrissey, COO - Demand Lighting
When: Friday, January 20, 2017, 1-2 p.m. Central
Price: FREE for RFMA Members

  

Do you know a RFMA facility professional who does whatever it takes to solve problems? Who always has great ideas? Nominate them for an RFMy award! We are currently seeking nominations for our 2017 RFMy awards presented at RFMA 2017. Nominations may only be made by RFMA members and for RFMA members. Nominations must be submitted by Friday, January 20th.

Our 2017 RFMy’s are...
-Calm After the Storm Award
-Shooting Star Award
-Marvelous Mentor Award-Restaurant
-Marvelous Mentor Award-Vendor
-Community Champion Award
-Rookie of the Year Award
-The Innovator Award
-Open Nominations
Kason Industries
RFMA Tip of the Week
CleanLink
Cleaning work can be dangerous. According to the U.S. Bureau of Labor Statistics, of 800 private-industry occupations, cleaners are invariably in the top 10 when it comes to work-related injuries involving days away from work.

  

Tara Fitzpatrick, Restaurant Hospitality
Restaurant designs that up the sophistication factor and create an out-of-the-ordinary guest experience in a more thoughtful way are top of mind for DC-based designers David Tracz and David Shove-Brown of //3877, a design firm in Washington, D.C.
SIMPLIFIED EXTERIOR SIGN & LIGHTING MAINTENANCE
Federal Heath
Fast, reliable, and cost-effective maintenance solutions for your exterior signs and lighting. With a company history of 115 years and counting, we’ve got you covered for all of your nationwide, multi-site repair needs. All signs point to Federal Heath.
www.federalheath.com
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Top Industry News
Bryan Reesman, QSR
The classic chain says it's nearly two-thirds of the way done with its brand relaunch, which courts to millennials as well as devoted long-time fans.

  

Lisa Jennings, Restaurant Hospitality
en restaurant operators share their goals for the year ahead.
Berner International Corporation
Rose Paving

 

Upcoming Events
QSR
Every customer walking in, every food item ordered, each new tweet or Facebook post, every transaction recorded, each shift of employees working, any promotion offered are all the myriad forms in which valuable data is manifesting today.
Naylor Association Solutions
ADT Security Services
Jonathan Maze, Nation's Restaurant News
Ouf, a 35-year industry veteran, was most recently CEO at American Blue Ribbon Holdings LLC. He will be responsible for reinvigorating Logan’s Roadhouse, the Nashville, Tenn.-based steakhouse chain that recently emerged from bankruptcy.