KAI Total Pavement Management
The Dish
RFMA News
  
Many RFMA memberships are expiring on December 31st and we want to make sure you continue to see your RFMA benefits. Log onto rfmaonline.com and login with your username and password to renew your membership for 2017.

Need assistance renewing? Contact Ryan Nordling, Membership Coordinator at ryan@rfmaonline.com or 972-805-0905, ext. 5

  

Your complete registration fee of $40 will be donated to our next RFMA Gives project. Each registration includes a race t-shirt and race number.
When: Sunday, March 5, 2017 at 8 a.m.
Where: RFMA 2017,The Gaylord Palms

Did we mention, there will be prizes! We will also be awarding our 1st place male race winner, 1st place female race winner and the "Best Dressed" team!

  

Airborne Kitchen Grease (AKG) is a costly by-product of commercial cooking with many hidden impacts. This presentation will teach you how to identify and monetize those impacts. Each individual piece of cooking equipment generates a unique type and volume of grease creating unique buildup problems that can impact a restaurant’s air balance. If not properly handled these buildups can impact the entire performance of your facility and can drastically increase operating expenses and energy usage. We will examine the impacts of reduced airflow, increased fire hazards, labor costs/effectiveness of cleaning this grease and the environmental impacts associated with removing it.
Speaker: Eric Dyer
When: Monday, March 6th from 3:15-4:15pm at RFMA 2017

RFMA Restaurant Members! Make sure to take advantage of our $250 member registration rate!
Kason Industries
RFMA Tip of the Week
QSR
Well, you allocate between 25 to 35 percent of your operating budget to purchasing food, so proper inventory management can stretch a significant portion of your budget.
CleanLink
A building manager or contract cleaner orders supplies. Upon delivery, the building manager/contractor realizes it's not what was ordered. This scenario can happen to the best of us.
Top Industry News
Lisa Jennings, Restaurant Hospitality
The U.S. Labor Department moved forward Thursday with its appeal of a federal injunction that has frozen the enactment of new overtime rules that were scheduled to go into effect on Dec. 1.

  

Nation's Restaurant News
Bill Simon, president, CEO and one of four co-founders of Wichita, Kan.-based Freddy’s Frozen Custard & Steakburgers, died Saturday following a battle with cancer. He was 61.
Naylor Association Solutions
Rose Paving

 

 

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Upcoming Events
Nation's Restaurant News
GPS Hospitality, a major Burger King franchisee, just got a lot bigger. The Atlanta-based company, operated by former Arby’s CEO Tom Garrett ,bought 194 locations from SRAC Holdings, effectively doubling its Burger King holdings and making it among the chain’s largest operators.
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Restaurant Business
What can the restaurant industry expect in 2017? The foodservice experts from Technomic were joined by the editors of Restaurant Business in a spirited debate of which forces will flag, which will arise and how those currents will shape the restaurant market in the new year.