Because kitchens are one of the most energy-intense environments in the commercial building segment to begin with, kitchens present significant challenges when optimizing occupant comfort while balancing energy efficiency. Attendees will learn what comprises optimal occupant comfort and how to assess their existing kitchen environment for both occupant comfort and energy use. They’ll also learn who they can do to improve occupant comfort in the kitchen without giving up on achieving important energy efficiency goals.Speaker: Greg DuChaneWhen: Tuesday, March 7th from 8-9:00 a.m.at RFMA 2017RFMA Restaurant Members! Make sure to take advantage of our $100 early bird registration rate that ends TOMORROW, December 15th!
During this presentation, we will explore what you should know as it relates to LED lighting. We will examine the components and capabilities of LED lighting, cost implications, as well as the impact this lighting technology has on the environment. This is an opportunity to further understand LED lighting so that future improvements will be easier.
Tony George, Director of Sales - Demand Lighting
Gary P. Morrissey, COO - Demand LightingWhen: Friday, January 20, 20171:00-2:00 p.m. CENTRAL
Price: FREE for RFMA Members