Kitchenologist Mark Finck shares his stories from the QSR trenches and how he transformed the cooking platform and made it work, discovered surprising operational savings that were replicated system wide and learned to diagnose and quickly solve air balance and kitchen ventilation issues. Mark will also share a site survey checklist to help you identify where the energy goes in your facility and give you a framework for achieving efficient operations system wide. Learn how to proactively anticipate the challenges of rolling out new technologies while saving energy and meeting aggressive timelines.Speaker: Mark FinckWhen: Monday, March 6 from 1:45-2:45 p.m. at RFMA 2017Remember...RFMA restaurant members
, our RFMA 2017 conference registration rate goes up on December 15th! Make sure to register at the Early Bird $100 rate now!
RFMA's official publication, Facilitator
, is seeking editorial for our upcoming February/March issue. We are looking for innovative educational articles for our restaurant facility professional readers. February/March 2017 (Conference Issue)
Topics: Disaster Recovery, Energy Management, Technology, Roofing, Remodeling/Green Building, Capital Investment, Pest Control and HVAC/REditorial Due: Friday, December 9thInterested in contributing?
During this presentation, we will explore what you should know as it relates to LED lighting. We will examine the components and capabilities of LED lighting, cost implications, as well as the impact this lighting technology has on the environment. This is an opportunity to further understand LED lighting so that future improvements will be easier.
Tony George, Director of Sales - Demand Lighting
Gary P. Morrissey, COO - Demand LightingWhen: Friday, January 20, 20171:00-2:00 p.m. CENTRAL
Price: FREE for RFMA Members