The Internet of Things-IoT Today & Tomorrow-Practical Use for Facility Managers
Come and listen to industry experts as they provide information on today’s IoT solutions, best practices and practical data extrapolation for total operation efficiency. The experts will also share how IoT technology and big data will further help our industry, and make your job easier in the future.
When: Monday, March 6th at 1:45 p.m. at RFMA 2017

RFMA's official publication, Facilitator, is seeking editorial for our upcoming February/March issue. We are looking for innovative educational articles for our restaurant facility professional readers.
February/March 2017 (Conference Issue)
Focus: Sustainability
Topics: Disaster Recovery, Energy Management, Technology, Roofing, Remodeling/Green Building, Capital Investment, Pest Control and HVAC/R
Editorial Due: Friday, December 9th
Interested in contributing? Contact heather@rfmaonline.com

During this presentation, we will explore what you should know as it relates to LED lighting. We will examine the components and capabilities of LED lighting, cost implications, as well as the impact this lighting technology has on the environment. This is an opportunity to further understand LED lighting so that future improvements will be easier.
Presenters
Tony George, Director of Sales - Demand Lighting
Gary P. Morrissey, COO - Demand Lighting
When: Friday, January 20, 2017
1:00-2:00 p.m. CENTRAL
Price: FREE for RFMA Members

Troy Brackett, The Daily Meal
BRIX Holdings, LLC, a Dallas-based multi brand franchising company specializing in chains with superior products and attractive growth prospects, today announced the promotion of Craig Erlich to President. Erlich will oversee BRIX’s portfolio of franchise brands which include the franchising companies for Red Mango, Smoothie Factory, Souper Salad, and RedBrick Pizza.

National Restaurant Association
Moving up the professional ranks is a common goal for employees in most industries. Receiving the trust and endorsement of your boss to lead a team is no small feat. That’s why new managers are often so eager to please their supervisors, get along with their employees, and solidify their reputations as true leaders.

Atlanta Business Chronicle
With less than two months left in 2016, we are beginning to get a clearer picture of what the status of the M&A market was like for the year, and we can start to see what may be coming in 2017. In the first nine months of 2016, The Food Institute recorded about 400 mergers, just shy of 2015's full year total of 410.

Retail & Restaurant Facility Business
Bojangles’ has unveiled its new restaurant design concept aimed at propelling the fast-growing chain to its next stage of success. The first new restaurant will open in 2017.

Kevin Jaskolka, Retail & Restaurant Facility Business
As restaurant chains continue to prioritize innovation, the successful implementation of effective technology is more crucial than ever. The point-of-sale (POS) system is the front line for restaurant operators to explore new avenues with technology, a catalyst for turning trends into sales.

POS Sector
Restaurant apps have become increasingly important for growing your hospitality business.