TAPPI Over The Wire Paper 360
Past Issues | Printer Friendly | TAPPI.org | Advertise | Buyers Guide | Travels with Larry Archive Facebook Twitter LinkedIn
       

Stroll the Bridge Between Science and Applications in Biotechnology with WIST Course

Print Print this Article | Send to Colleague


WIST Course Teaches Introductory Concepts in Biomass Bioeconomy
May 22-23 – University of Wisconsin-Stevens Point, Wis., USA

Register by April 22 to save!

This two-day course is designed to familiarize you with the integrated, interdisciplinary approach required in modern biotechnology.  

Accomplished instructors will cover a combination of theoretical and practical work, resulting in an intensive and in-depth treatment of the subject of conversion of biomass to bioproducts. 

This course also provides the necessary link between fundamental subjects (e.g. microbial physiology/genetic engineering) and practical applications in large-scale biotechnological processes.

This course will help you:
  • Acquire practical training in the field of microbial culture, bioreactor operation, bio-process paradigm, and separation technology.
  • Increase your understanding of industrial chemical fermentation biotechnology through simulation, sterilization technologies, and industrial implications, as well as related research done across different countries, universities, and industries. 
  • Learn about new technologies in fermentation and separation biotechnology industries and scale-up of bioreactor, and experiments of the critical control parameters required for the fermentation process.
  • Gain insight into entrepreneurship, intellectual property protection, available grant funds, lean startup and the business canvas, approaching investors, and investment and exit strategies.
  • Leverage this course to establish a network of academia and industry experts.
Register here to take full advantage of the complete schedule of training opportunities. TAPPI members can take advantage of reduced rates for this event.
 

Back to TAPPI: Over The Wire

Share Share on Facebook Share on Twitter Share on LinkedIn