Field 2 Table 2014!

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Why form a new Field 2 Table concept? 

a Served between the soil and the sky?

a A unique, sensory experience?

Yes, and this year our new concept is put on your finery, dress up and join us for a fine dining Field 2 Table experience Thursday, September 18. 

Our host this year is Arterra Event Gallery, a rustic elegant venue where every event is a work of art.

You will enjoy an elegant meal prepared by a true culinary artist, Executive Chef Bryan Ayers, featuring locally grown products. Brian combines his Midwest roots with his formal French training to create dishes that reflect a rustic modernism approach to food.

Dinner registrations are $75 per person and include transportation, a four-course meal and beverages, gratuities, networking and fun. Seating is limited; make your reservations today and join us as we re-create another amazing evening.