KCMPI's January Program:

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For centuries, beer and food have been enjoyed together as part of the good life. The proper beer and food pairing can impact the success or failure of a meeting, dinner, or reception. To ensure successful meetings and events, more and more planners are seeking ways to incorporate interactivity, while also gaining entertainment value. This program will demonstrate to attendees that the proper mix of these things can mean the difference between an ordinary experience and a fabulous one.

Come to the KCMPI program on Jan. 15, 2009 from 5-8 p.m. and you'll leave with:

• Understanding the elements of the principles of beer and food pairing
• Knowledge of this unique opportunity to add an interactive element to events and meetings
• Ability to add an educational and entertainment value to dinners, receptions and meetings

Your experience at this KCMPI program will be noticeably different! You'll sample the beers, you'll taste three food courses, and you'll continue the networking you've always enjoyed. 

Like any gastronomic experience, the proper preparation can mean the difference between an ordinary experience and a fabulous one. Attend this meeting to learn a few things to consider when pairing food with beer, and incorporating this entertaining, interactive element to your events.