YOU ARE INVITED: Field to Table: A Locally Grown Dining Experience

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Registration is open for KCMPI's Special Event
Field to Table: a Locally Grown Dining Experience

KCMPI is hosting a "Field to Table Dining Experience" featuring a leisurely four course, farm-style dinner at a harvest style table set in a scenic spot at Wolfe Farm. Dinner is accompanied by live music, wine, sunset and conversation. The event will feature Chef Aristo Camburako, CC, CFBE, with host farmers Kurt and Diane Wolfe of Wolfe Farm.

Aristo Camburako, CC, CFBE, is owner/chef of Ari's Greek Restaurant in Olathe. Aristo is a Certified Chef and a Certified Food and Beverage Executive. He has extensive management and culinary experience in many different food organizations including casinos, hotels and restaurants. He brings more than 17 years of food and beverage experience to the restaurant and earned his culinary degree from Johnson County Community College. He has been very involved with culinary programs, working with and training apprentices, and competing and placing in many food competitions. Aristo's passion is to create a memorable dining experience for all.

WHO:       KCMPI Members, Family and Friends!

WHAT:     Field to Table Dining Experience

WHEN:         Thursday, Oct. 30, 2008

AGENDA:     
4:30 p.m. - Shuttles depart for Wolfe Farm located in Camden, Mo.
5:15 p.m. - Reception
5:30 p.m. - First course will be served
8:30 p.m. - Shuttles leave the farm

COST:            $95 - Includes transportation, meal, beverages and all gratuities

ATTIRE:        Causal dress, layered clothing with closed toe shoes

REGISTRATION:  For more information and to register online visit http://www.kcmpi.org/.